QUINCE MENU IDEAS

Chicken & Foie Gras Terrine with sliced Quince fruit for cheese..... read more

Rhubarb MENU IDEAS

Rhubarb with vanilla ice cream.... read more

Apricot & Ginger MENU IDEAS

French Cheeseboard with Apricot & Ginger Conserve..... read more

Pear MENU IDEAS

Blue cheese & walnut tartlette with Pear Membrillo

.... read more

SPICED APPLE MENU IDEAS

Cold cut meats Smoked Venison, Roquette, Spiced Apple ... read more

DAMSON PLUM MENU IDEAS

Smooth duck liver terrine served with Damson fruit for cheese....read more

FIG MENU IDEAS

Goat’s cheese tartlet, baby leaf & Fig  ribbons ....... read more

CARAMELISED APPLE MENU IDEAS

Ham Hock Terrine with Caramelised Apple Jelly...read more

BITTERSWEET ORANGE MENU IDEAS

Rich fruit cake, vintage cheddar & Bitter Sweet Orange ... read more

DATE MENU IDEAS

Baked Camembert, Date & Sourdough Toast .......... read more

TRUFFLE HONEY MENU IDEAS

The British Cheese Board with upturned thimbles of Truffle Honey.... read more

Fennel & Dill Pollen Menu Ideas

Hand dived Scallops with Dill Pollen beurre noisette ....read more