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Chicken & Foie Gras Terrine with sliced Quince fruit for cheese..... read more

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Blue cheese & walnut tartlette with Pear Membrillo

.... read more

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FIG MENU IDEAS

Goat’s cheese tartlet, baby leaf & Fig  ribbons ....... read more

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DATE MENU IDEAS

Baked Camembert, Date & Sourdough Toast .......... read more

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Rhubarb MENU IDEAS

Rhubarb with vanilla ice cream.... read more

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SPICED APPLE MENU IDEAS

Cold cut meats Smoked Venison, Roquette, Spiced Apple ... read more

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Ham Hock Terrine with Caramelised Apple Jelly...read more

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TRUFFLE HONEY MENU IDEAS

The British Cheese Board with upturned thimbles of Truffle Honey.... read more

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Apricot & Ginger MENU IDEAS

French Cheeseboard with Apricot & Ginger Conserve..... read more

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DAMSON PLUM MENU IDEAS

Smooth duck liver terrine served with Damson fruit for cheese....read more

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Rich fruit cake, vintage cheddar & Bitter Sweet Orange ... read more

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Hand dived Scallops with Dill Pollen beurre noisette ....read more 

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