Apricot & Ginger
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Ballotine of Corn Fed Chicken, Iberico Ham, Apricot & Ginger Membrillo
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Garden Mint Ice Cream, Liquorice Meringue, Apricot Membrillo pieces
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Pork and Apricot Membrillo Terrine, Toasted Brioche, Sancerre
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County by County Cheeseboard, seeded crackers, Apricot & Ginger Membrillo
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Westcountry cheeses, stone milled flour biscuits, Apricot & Ginger Membrillo
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Washed rind cheese selection, Sourdough crisp breads, Apricot Membrillo
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Applewood, Mrs Kirkhams, Beacon Fell, Coastal Cheddar, Crackers & Apricot Membrillo
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Braised Pork Guaciale, Black & White Pudding, Oat Textures, Apricot Membrillo
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Salad of Jerusalem Artichoke, Beets, Curd and Roasted Pine Nuts, Apricot & Ginger Membrillo
Click PDF to download menu examples
Medjool Dates
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Duck Liver Terrine with Date
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Camembert, Date & seeded crackers
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Salty Feta Cheese & Date with toasted flatbreads
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Semi hard sheep’s cheese and Date
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Pork Tenderloin stuffed with Date & spiced cous cous
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British Brie, Date Membrillo & Water Biscuits
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Balloutine of Foie Gras with Date Conserve
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Walnut bread, Manchego and Date
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Date & Baked Cheese Pastry
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Smoked Duck Breast, sharp apple and Date Conserve
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Arabian Cheeseboard, Date Conserve & Pita
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Blue veined Brie, sourdough biscuit & Date
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Game Terrine & Date Conserve
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Yorkshire Cheeseboard with Date Membrillo
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Pan fried breast of Grouse, spiced with cumin and served with sweet Date
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Pan fried Pancetta, Feta and Date
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Local Chefs choice cheeses, Date Membrillo and crackers
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Devils on horseback with Date conserve
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Apple and Date Tart Tatin
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A grand cheeseboard with Date Membrillo
Rhubarb
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Soused Mackerel, Cripbreads & Rhubarb Membrillo
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Oven Baked Camembert, Rhubarb Membrillo, Oatmeal Biscuits
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Salad of Strawberry, Mint, Rhubarb Membrillo, Roasted Hazelnuts
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Black Pepper Goat Cheese, Toasted Brioche, Rhubarb Membrillo
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Crushed Meringue, Rhubarb Membrillo, Mint Foam, Toasted Almonds
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Cave aged cheeseboard, Rhubarb Membrillo & Artisan Crispbreads
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Braised Pork Bruschetta and Rhubarb Membrillo
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Slow Roast Pork Belly Starter with Ginger-Rhubarb Membrillo Compote
Quince
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Chicken Foie Gras Terrine with sliced Quince jelly
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Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino
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Oven Baked Camembert with Quince, sweet black Garlic & mini Foccacia
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Potted highland terrine with Quince conserve & Sour Dough bread
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Slow roast Pork belly on spiced puy lentils with diced Quince Jelly
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Devonshire duck breast with a sweet Quince cous cous
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Dorset Blue Vinny & walnut Fioccetti with Quince ribbons
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Blue cheese Soufflé and Quince Jelly squares
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Classic Cheese board with Quince Jelly, walnut bread, balsamic onions & crackers
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Strawberry & black pepper ice-cream with Quince curls and smashed brandy snaps
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Torngegus, toasted rye bread and Quince Jelly
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Chicken & Foie Gras Terrine with sliced Quince jelly
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Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino
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Oven Baked Camembert with Quince, sweet black Garlic & mini Foccacia
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Potted highland terrine with Quince conserve & Sour Dough bread
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Classic Cheese board with Quince Jelly, walnut bread, balsamic onions & crackers
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Strawberry & black pepper ice-cream with Quince curls and smashed brandy snaps
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Torngegus, toasted rye bread and Quince Jelly
Pear
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Blue cheese & walnut tartlet with Pear Membrillo
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Pulled Pork terrine with Pear Conserve
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Goats curd, truffle honey & Pear Membrillo
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Saddle of Rabbit, Pear Membrillo, sage & olive mash
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Duck Gizzards, gratin potato & Pear Membrillo
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Stilton, Serrano, Walnuts & Pear Membrillo
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Balloutine of Foie Gras with Pear Membrillo
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Baked blue cheese, walnut bread & Pear Membrillo
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Peppered English Goats cheese bruchetta with Pear Membrillo
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Classic Cheese board, Pear Membrillo, crisp breads & crackers
Damson Plum
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Smooth duck liver terrine served with Damson jelly & brioche
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Venison carpaccio, roasted walnut cream, sourdough bread & Damson
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Pheasant confit with game potato rosti & Damson squares
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Damson brie bruschetta
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Suvee partridge, Brussels sprout & chestnut courgette flower with Damson Jelly cylinders
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Game terrine, Damson Jelly and hot toasts
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Cashel blue, roast chestnut & savoy tortellini with Damson ribbons
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Saddle of wild rabbit, spinach puree with mini potato gratin & Damson squares
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Classic Cheese board, Damson Conserve, walnut bread & crackers
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Fennel pollen chocolate truffles with salted caramel thins and Damson slice
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Chefs vanilla bean ice-cream, Damson cubes and pistachio crisps
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Panacotta with caramel twists & Damson halos
Fig
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Goat’s cheese tartlet, baby leaf & Fig ribbons
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Parma ham, pancetta, mortadella, Fig and warm Italian breads
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Duck Rillette with Fig and warm Brioche
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Oven Baked Camembert with Fig Jelly and walnut breads
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Loin of Venison with spiced sweet potato and diced Fig
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Devonshire Duck Confit, gratin potato & sweet cubed Fig
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Pan-fried breast of Partridge, blushed golden beetroot with Fig jelly
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Gorgonzola and Roast Chestnut Ravioli with Fig dressing
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Classic Cheese board, Fig Jelly, walnut bread & crackers
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Salted Peanut butter truffles with Fig squares
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New Eton Mess with crystallized ginger and sweet Fig pieces
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Madagascan vanilla bean ice-cream with truffle honey, Fig curls and ginger snaps
Caramelised Apple
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Ham Hock Terrine with Caramelised Apple
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Oven Baked Garlic & Rosemary Camembert with Caramelised Apple Jelly
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Potted Pulled Pork with Caramelised Apple Conserve
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Slow roast Pork belly, Crackling with diced Caramelised Apple
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British Airdried Ham with Apple Membrillo &Toasted Walnut Bread
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Vintage Cheddar Souffle with Caramelised Apple
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Classic British Cheese board with Caramelised Apple Jelly & Dorset crackers
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Black Pepper Goats Cheese, Crackers, Caramelised Apple
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Pecorino, Gran padano, Manchego, toasted rye bread, Caramelised Apple
Spiced Apple
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Cold cut meats with Mulled Spiced Apple Set Fruit Conserve
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Smoked Venison, Roquette, Mulled Spiced Apple & shaved Pecorino
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Potted highland terrine with Mulled Spiced Apple Membrillo
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Confit Devonshire Duck Legs with Mulled Spiced Apple
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Truffled Brie, Mulled Spiced Apple Jelly & fresh warm breads
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Devon Oke & walnut breads, Mulled Spiced Apple
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Soft Cheese board with Mulled Spiced Apple, Breads & Crackers
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Wild Berry & Almond Tort with Mulled Spiced Apple Set Fruit Conserve
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Mille Feuille of Mulled Spiced Apple
