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  • Smooth duck liver terrine served with Damson jelly & brioche

  • Venison carpaccio, roasted walnut cream, sourdough bread & Damson Plum

  • Pheasant confit with game potato rossti & Damson squares

  • Damson brie bruschetta

  • Suvee partridge, brussel sprout & chestnut courgette flower with Damson Plum

  • Game terrine, Damson Plum and hot toasts

  • Cashel blue, roast chestnut & savoy tortellini with Damson ribbons

Image by Joanna Kasprzycka
  • Saddle of wild rabbit, spinach puree with mini potato gratin & Damson squares

  • Classic Cheese board, Damson Conserve, walnut bread & crackers

  • Fennel pollen chocolate truffles with salted caramel thins and Damson slice

  • Chefs vanilla bean ice-cream, Damson cubes and pistachio crisps

  • Panacotta with caramel twists & Damson halos

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